URID Beans Whole 500g (Maash Sabat Schwarz)

Pulses and beans are a natural source of protein, high in fiber and extensively used in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these are removed. All pulses require soaking-times vary according to recipes and you should consult your cookery. It should be carefully and washed thoroughly before use.